Grill Haven: Now Serving At WOKIT BANGSAR


If you’ve been following us, you’d know that we often get our friends to pop-up at our Bangsar location.

Since we’ve closed our Subang outlet, we’re bringing the best of Subang to Bangsar!

We’re excited to have our friends - GRILL HAVEN - to be serving up the juiciest smashed burgers and shrimp rolls!

Let’s take a quick peek at their menu, shall we?


Operating Hours: 

12pm - 8pm (Tues - Thurs)


38, Jalan Bangsar Utama 1, Bangsar 59000 Kuala Lumpur

Ebi Haven

It’s honestly so hard to find really good shrimp rolls anywhere in KL and this is what made us fall in love with Grill Haven. Their prawn rolls is to die for!

Original Haven

Juicy homemade beef patty - with perfectly cheese between two fluffy grilled buns! This is the way!

Ultimate Haven

The perfect burger but make it better? Add sweet savoury onions, yolky fried egg and crispy beef bacon.

A Fan of Brisket?

One of the nine primal beef cuts, the brisket packs the right balance of fat and muscle that results in a mouthwatering burst of flavour in your mouth.

Due to its composition, the brisket is quite tricky to make it right but Grill Haven has got this down - perfectly smoked brisket between fluffy buns. Yums!


Can't decide? Get them all with their Minis - you can have a taste of everything in Party Pack - or mix and match them to your desire. 

Perfect for that office makan-makan or just chilling at home with family & friends! 

Full Menu

Grill Haven actually has much more on their menu, the ones we shared above are what we liked most on their menu. 

The best way to find out how good their burgers are is to come and check them out yourself. Here's their menu:

They’re currently open from 12pm - 8pm every Tuesday - Thursday. 

Yeah, just those three days for now (we’re twisting their arms to open throughout the week).

Grill Haven - The Story

If you've been following us, you'd know that we love to tell stories too.

Like many new businesses, Grill Haven, was born out of necessity for the owner during the pandemic. 

If you came to any of their pop-ups, you'd probably be able to guess from the designs of what industry they were from. Hint: It involves boarding passes. 

Rather than us telling the story,  we got Hafiz - the founder of Grill Haven to give us a bit to tell us a bit more of what, how and why Grill Haven came about and what his plans are for the future. 

Tell Us More About Yourself..

I am an airline pilot and have been working in this line for the past 15 years. I came from FNB family so i know a little bit here and there on how to set up small stall/restaurant.

How Did You Guys Get Started?

It all started when we had the first MCO. I needed to get extra income due to massive paycut - as a pilot. Needed the sustain my family and lifelihood!

Why Burgers & Prawn Rolls?

I love burgers and lobster rolls!! since lobster is hard to get and expensive so we opt for a cheaper and better choice which is prawn.

Where did the recipes come from?

Truth be told - Google, Youtube and my own personal experience cooking at home of course. 

How has it been starting a business in the middle of the pandemic?

It is quite tough because there were so many restrictions (SOPs, roadblocks), shortage of supplies, stall location and manpower. Apart from the restrictions, we're still having the same issues currently too. 

What has been the biggest challenge?

Before being at WOKIT Bangsar and Publika, we were setup in USJ3A, Subang Jaya. I had to open and close the stall daily and cant even leave anything at our spot at the end of the day and stuffed all the tent and tables in my brother's VW Polo. Going through that daily was mentally and physically tiring.

What are the plans going forward?

My plans for Grill Haven is to have our own cafe and pop ups around Klang Valley.

Come Find Them At WOKIT Bangsar! 

Operating Hours: 

12pm - 8pm (Tues - Thurs)


38, Jalan Bangsar Utama 1, Bangsar 59000 Kuala Lumpur

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