Time flies, we're down to our last venue of November Wok Tour!
What better place to be wrapping things up than Thursdvys, TTDI!
We'll be Wokin' It here on Friday, 27th Nov 2015 from 8pm till midnight or when we're sold out, whichever comes first.
This could also be your last chance to catch us this year as we're working on big things next month!
Scroll down to the bottom of the page for the full address and Google maps.
Since we're nearing the end of our Wok Tour, we thought it'd be interesting to share the stats so far..
Here's the breakdown for the carbs that you guys ordered:
Looks like most of you prefer noodles, over rice!
Why you no rikey?
Next up..breakdown of proteins:-
Beef is the clear winner when it comes to proteins.
Beef stands out in our display too!
The category we like to dissect most, the sauces! We keep our eyes closer on the sauces simply because they are an original - engineered in our kitchen! It's the sauce that really gives it the unique taste and flavour of Wok It.
We're happy to see that it's quite an even mix with the sauces. It proves that what we're offering is being approved by - you!
It's great to see that Spicy Peanut is still the top pick. It's what we started with and still remains a common favourite!
Spicy Peanut - Still a Favorite!
We're happy with the take-up rate with Dry Curry too, as the Wok Tour is when we first introduced it.
If you don't know what the secret sauce is, read through our analysis at BNGKL for some clues 😉
We'll be sharing the breakdown of the entire Wok Tour once we're done with Thursdvys.
Be a part of the statistics, come join us this Friday! 😉
Our appearance at Thursdvys, this Friday (27th Nov) could possibly be the last one we'll have this year. So, come on down folks as this could be your last chance to catch us this year!
Save the date, 27th November (8pm-12am), gather the squad and let's have a Wok Party - only at Thursdvys!
Scroll down to the bottom of the page for all the information you need...
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